Al Wakrah Fish Market

One “fishy” Saturday morning at Al Wakrah Fish Market, located behind Al Wakrah Petrol Station.

Fish vendor at Al Wakrah Fish Market. Point, Bargain, Cleaned, Bagged!
Boxes ready for auctions
"..khamsin riyals...khamsin riyals....." Auction warms up smelly atmosphere in the market
Auction participants, or just observers
Al Wakrah Fish Market
Manta Ray? This box has been auctioned and ready to be picked up
Stores selling fish and its friends 🙂
Fish of Qatar. Now I know your name Fish!
This restaurant receives a roasting order for your purchased fish
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Dine at Height – Three Sixty Revolving Restaurant, The Torch

Dine at Height at Three Sixty as we turn 12 🙂
Turning 12

We turn 12 this March. Ah…time flies. 12 years ago we tied the knot, and here we are today.

Three sixty restaurant – the first Qatar’s revolving restaurant – at The Torch Doha Hotel is our witness in commemorating our 12.

No children please.

Indicative cost:

Aqua Panna 1L, 30QR

1 Onion Soup, 36QR – recommended

1 Caesar Salad, 60QR – recommended

1 Australian Lamb Fillet, 150QR –

1 Veal Scallopini, 160QR

1 Apple Crumble, 38QR – recommended

1 World Cup 2022 (mixed juice), 32QR

[see the following pictures of the hotel, restaurant and the food]

The Torch Doha Hotel is built on what used to be 2006 Asian Games's Aspire Tower
The Torch Hotel - Lobby Area is decorated with Arabic calligraphy
Three Sixty Restaurant is located on the 47th floor of the tower
A complete rotation at Three Sixty takes about an hour and half. Seen here Khalifa stadium and Al Waab St.
Free basket of bread to start with
How they name this juice World Cup 2022, I don't know
If I were to return back I would definitely be back for this Cesar salad
Veal Scallopini
Lamb fillet
apple crumble for our dessert
Overall, though view from the floor is not optimum, Three Sixty may be in one of your top restaurant lists. Personal service is fine but quite on the slow side, it has excellent cesar salad and dessert. I'd skip or carefully choose main menu.

Souq Land

Souq Land, at Souq Waqif, is just like another Pasar Malam (Ind. means Night Bazaar), but more modern, brand new and clean. Accompanied my kids, thrown myself back to childhood.

See The Peninsula for more detail.

6D Cinema: too short, rough movement, small screen. The blow of wind and water is quite entertaining tough
6D cinema at Souq Land
Souq Land
Souq Land
Sea World at Souq Land. No, this is not an aquarium 🙂
Playing squirrel at Sea World
Fathan looked uninterested with this
Too sexy genie 😛 at Souq Land

Bumbu Bali Restaurant

Update 5 Nov 2012:

Apparently Bumbu Bali moved to new location. Please call 55715792 for more info.

New location is as attached below:

25.23365°N 51.55744°E

New Bumbu Bali Doha Location

Visited Bumbu Bali (Ind. literally means Balinese spices) restaurant this weekend. This newly opened restaurant adds to a longer list of already established Indonesian restaurants in Doha* (see below).

Bumbu Bali is located at B-Ring Road, on the ground floor of Mannai accommodation building (along with Toyota spare parts store, an optical store and Akbar Travels of India), just one block after Handasa Building and before Teyser Petrol Station, if you are driving from Jaidah Flyover towards Airport Road.

Bumbu Bali Restaurant

The restaurant itself is not that big, but nicely decorated. On the ground floor are two 4-seat tables, a cashier desk and kitchen, while upstairs are six 6-seater tables, three 3-seater tables, and a toilet/washing facility. The 6-seater tables area is designed with Arabic bedouin style sofa. The only reminder that this is an Indonesian restaurant is its big gold-brown open umbrella just near stair top landing.

Bumbu Bali Restaurant – upstairs

Though it bears Bali’s names, two Balinese dining menu out of 10(?) ones were not available, at the time of our visit. We ended up ordered standard Indonesian cuisines: Gado-gado (Indonesian’s vegetables salad served with a peanut sauce dressing), Sate Ayam (chicken skewer), Baso (meatball soup), and Iga Bakar (grilled ribs). All are prized at QR15.

Our orders do not take long to come, less than 10 minutes. Gado-gado come first followed by Baso. Bumbu Bali gado-gado come with looked-fresh vegetables and sweet peanut sauce dressing plus traditional crackers. Peanut sauce tastes good if not too sweet. Portion is sized enough. Baso is to me quite average, but its sambal (chili-based sauce used as condiment) makes it better.

Bumbu Bali’s Gado-gado

Nothing special with Sate Ayam. Iga Bakar come last. With three ribs cuts, a bowl of Thai rice, slices of cucumer and tomato, and, yes, sambal. This sambal is what differentiate Iga Bakar to Western grilled ribs. Two ribs cuts have enough meat I can enjoy with. Chili-soy sauce seems penetrated well into the meat. Dab the rib into sambal, put it on top of sticky Thai rice, and you’ll understand why I can’t describe this. Again, I feel sweeter taste in this menu, perhaps because I’m East Javanese (used to salty-chili)? I’ll need to mention that arriving restaurant with the right hungry level, taking such a good dinner only to find my last rib cuts were end, that’s really gastronomy contentment interruption (to exaggerate 🙂 ) at max. Two are not enough. The third rib cut is unfortunately bone only 😦

Bumbu Bali’s Iga Bakar

Overall, Bumbu Bali has some prime menu to be proud of. Coupled with excellent and attentive waitress service and fast serving, it iseasily  recommended. If Bumbu Bali can just downsize its sweet level, that would be much better!

Bumbu Bali, 25°16’29″N   51°32’14″E (phone: 4432 6080, open 10.30-14.30, 5.30-21.00)

*Other Indonesian restaurants in Doha:

1. Central Restaurant, Umm Ghuwailina, 25°16’46″N   51°32’50″E

2. Minang Restaurant, Al Asmakh St., 25°16’52″N   51°31’55″E

3. Restaurant Jakarta, Ibn Mahmoud St., 25°16’56″N   51°30’53″E

4. Griyo Solo, Al Wakrah, 25°10’16″N   51°35’52″E

Five before Five

Last weekend, I was suddenly sick…suddenly because I was feeling totally okay in the morning of Friday but then soon after Friday prayer I was feeling a bit fever as soon as I slipped underneath blanket :). The fever continued and worse until the next morning. To make it worse I lost my appetite in eating. My wife drove me to one of the Indonesian restaurants in Doha, aiming at improving my calorie intake. But it didn’t help. Thanks anyway my honey.

Thanks God condition’s getting better in the evening (after vitamin intake, proloooooonged sleep and traditional medicine), and feel much, much better on Sunday morning.

I try to recall what may cause me falling this weekend. Was I too exhausted? Was I lack of sleep? I have to admit that I rarely do exercises but I keep tight control in balanced diet, I don’t smoke. I shall take exercise more seriously I guess…yalla Wahyu get sweating!

Perhaps it’s a kind of reminder what The Prophet (pbuh) said about five before five:

The Prophet (pbuh) said:

“Take benefit of five before five: your youth before your old age, your health before your sickness, your wealth before your poverty, your free-time before your preoccupation, and your life before your death.” (Hakim)

Windy and dusty…

Qatar experiences strong dust winds over the past three days (may continue until the next two days). Reduced visibility, dusty surfaces, and strong wind as a result, are not unusual for desert country Qatar.

Amidst busy events, we re-consider some planned activities outside for fear it may impact our respiratory health.

Hope the strong dust wind get calmer soon….

 

Doha's West Bay skyline is engulfed with dust storm

 

View toward Al Sadd/Sports Roundabout from Al Rayyan Interchange

 

Strong dust winds Doha experienced for the last three days

 

View towards Doha's City Center Mall area

 

The dusty wind leaves its trace